1 /5 chris abbott: My first time eating at "Soulmans bbq", will be the last... Where to begin?
Brisket! Im going to say 1 out of 10, I ordered a half pound of point, looked good. But was almost as tough as gristle. Probably needed a few more hours on the smoker, but I do not think they used a smoker. It had zero smoke ring.
Sausage "spicy", the sausage was okay, Id give it a 4 out of 10. Could be spiced for me though.
Pecan pie, Id have to rate it at a 2 out of 10. Looked good, almost tasted sugar free.
Tea, how do you screw up this? Well they did. Im going to say they need to double the tea packets to make taste like real Southern tea.
I feel like if I was going hungry and had an extra $30 in my pocket, Id die with the thirty dollars in my pocket.
Adding a picture of what bbq Brisket should look like, mine course.




