Smoke Daddies BBQ - Navasota (TX)

5 /5 Scott Tarwid: Stopped by SmokeDaddies BBQ in Navasota and was seriously impressed. I had the brisket tacos and they were outstanding tender smoky and full of flavor. You can tell the brisket is done right. What really made the experience special was the service. The brisket egg rolls were not even on the menu. Nick the owner took the time to make them personally. That kind of off menu effort and personal touch is rare and shows how much pride they take in their food and customers. They were so good I am hoping to see them on the menu soon. The restaurant has great rustic charm and do not get confused walk straight to the back to order. It is part of the experience and fits the authentic BBQ vibe perfectly. Fantastic food great people and a place I will definitely be back to.

2 /5 Mommabear711 B: I don’t know if it was an off day or if I came to late (5pm on a Sunday) but this was my first time going. I ordered half a pound of mixed brisket and a full rack of the ribs and a small side of Mac and cheese, green beans and potato salad. And an order of the banana pudding. The brisket was a little tough and was too dry for our liking, we used the bbq sauce and it made it a little better. But the ribs. So disappointed, they were so dry and tough that we couldn’t eat them, I will try to refresh them with some bone broth in the cooker so it won’t go to waste. The potato salad was great and the green beans were good as well. The Mac and cheese was too watery to serve on the plate and had no seasoning or salt. The pudding was the best I’ve had in awhile though! They were sold out of chicken so we didn’t get to try it but I don’t think we will be back, it cost a little over $70 and I have almost the entire meal left because the meat is so tough and dry.

5 /5 Wilhite Erin: Holy moly! Best barbecue ever? Quick service in a home smoked BBQ place? Yes. Its a big claim, but I think Navasota wins. I got the loaded brisket baked potato and have never. ever. ever. had a better one. #SmokeDaddies @TexasMonthly @TexasBucketList

5 /5 Gabriel Casas: Had the brisket quesadilla Ribs Sausage Brisket sandwich and they were DELICIOUS AND COOKED PERFECT. Red and green salsa were also delicious. Will definitely be back when on town!! Try it! You won’t regret it!!!

5 /5 Henke Gilfillian: Recommended to us by a local shop in town as we were visiting. Wonderful brisket grilled cheese as well as the Blackberry Sage Margarita! Highly recommend stopping in and trying some delicious BBQ and cocktails.