5 /5 Gilles Braux: Was in town working at a dealership for the week and randomly came across this spot for lunch
Coming from food industry I was first impressed by how meticulously well maintained and clean the overall of the restaurant was.
Secondly the owner never disappointed with a positive disposition, I went back the next day lol, and was always pleased with the experience
Lastly o....m....g. The Tikka bowl was my first get, you can feel every gram of spice in this thing, which you are greeted by the fragrance as soon as you open the door FRESH!!!! I came back the next day and grabbed the buffalo bowl which if I can honestly say, is impossible to determine which I loved more.
The "icing" on the cake was the vanilla bean frosting sugar cookies. You can see the actual vanilla fragments in the frosting and im not one for sugar cookies all the time but these were overwhelmingly smooth and delicious. Highly recommend you make a stop here for for any reason you can think of.