Slaughters BBQ - Sulphur Springs (TX)

5 /5 Adam Alderman: We drove over an hour to try this place and, unfortunately they were sold out of several items upon our arrival. I wont count that against them as it shows their product is in high demand, but just note to get there early! Staff was super friendly and everything was fantastic. This is one of the most underrated BBQ places Ive visited based on the recent TM Top 50 list. This was right up there with the best Ive had in Texas. Brisket boudin sausage was absolutely fantastic, as was the serrano cheddar sausage. As a bonus, theyre just a block or two away from a local brewery and downtown Sulphur Springs. Well definitely make the hour+ drive again and will come earlier next time!

5 /5 Wendy Howton: Brought mom here for her birthday lunch. The food is always good, people are always friendly, and we never leave hungry. The line starts about 10:30-10:45 am (they open at 11am) so get there early if you want to be able to choose from their whole menu. I’ve learned if you show up later they will run out of food and your options become very limited for meats. The ribs and brisket are always on point. I’ve never had a bad side either. If you come on a day when they have brisket boudin get you one. **Just a warning for those who can’t handle spicy…we have had the texas tornadoes (texas Twinkie) before and they are very spicy due to jalapeño seeds being left inside.

5 /5 Heather DeElena: This was just about the best service Ive ever had. There was a man who was serving, bussing, checking in with customers, etc and he made the entire experience. Even if the food had been bad, it would have been good thanks to him. The food was really good though! Great brisket and I loved the ribs. The sausage wasnt anything to write home about, but everything else was great. We really enjoyed the banana pudding too. If Im ever over here again, I would definitely come back.

5 /5 Gary Lancaster: Slaughters did not disappoint. Showed up at 10:15, ended up third in line for the 11a open. Got Brisket, Turkey, Brisket Boudin, Serrano Cheddar Sausage, Charro Beans, Tatertot Casserole, and Potato Salad. Brisket: 10/10 - great bark, pepper forward rub, well trimmed, perfectly rendered fat, overall tender and moist. This is a cant miss item. Turkey: 7/10 - incredibly moist but not quite fork tender. Hard to do with turkey. The rub is also a knock for me, with a sweet forward flavor. Subjectively, Id like a classic salt/pepper with notes of savory over sweet. Boudin: 9/10 - wasnt exactly sure what this was when I showed up but the line was raving about it. Thankful I tried this. Well balanced flavors, perfectly cooked. Would order again. Serrano Cheddar Sausage: 6/10 - dont get me wrong, it was good but left a lot to be desired. If my sausage says it has cheese in it, I want to see and taste bits of it as I chew. Heat level could be cranked up a touch as well. Good sausage with a blend to make the masses happy but not special. Charro Beans: 10/10 - dont sleep on these. Incredible texture and flavor profile with some welcomed heat to it. Wish I got a large. Tattertot Casserole: 8/10 - a fun, solid side choice that complemented any protein bite on the tray. Potato Salad: no rating from me. I simply dont like potato salads, this was for my wife. Pickles, Onions, and Bread. Yes please!

5 /5 Mike Elliott: Food was outstanding!!! We happened upon Slaughters as we were looking for BBQ around town. Man! Great price just after lunch with brisket, turkey, white cheddar Mac and cheese. One of my favorites was the coleslaw which had a slight twist to it with less dressing, slivers of jalapeños and bits of cilantro. IT WAS SO FRESH and DELICIOUS!!!