Shoal Creek Tavern - Highland Village (TX)

4 /5 Gabriela Cadena: Went for lunch and there was plenty of seating. I got the friend fish, shrimp with a side of green hatch Chile mc n cheese-- wish it would have had more than 2 pieces of fish, at least the two pieces of shrimp were big.

5 /5 Lane Bucher: Very good steak, appetizer and butterscotch creme brulee. Everything was presented very well and had flavor nuance not seen often in the States anymore. The chef really knows what theyre doing, especially in terms of flavor pairing. Highly recommend, servers were very nice as well.

5 /5 Hip Hop: My wife and I have always loved this place. Hate that they got rid of the pablano soup (it was so good) but the ribeye we had was great but the mushroom risotto was the star of the show. Our server was great - took her a while to get our drinks but she was by herself and they were busy so no knock on Summer - she was awesome.

5 /5 Allison Greaves: Great cocktails and great atmosphere! The craft cocktails were why I decided to come by and they did not disappoint. The atmosphere and service was top notch, Addie was our server and she was so helpful and attentive. I got the Healthy Chicken and the Raspberry Lemon Drop, it was the perfect combo. I’ll definitely be back again!

5 /5 Corinna Gonzales: Food was absolutely amazing! We had the Lamb shank, Skate special, and sirloin and ratatouille special. Everything was so good. Not a single complaint. And our server Eric was the best. Very informative and attentive.