Saltgrass Steak House - San Antonio (TX)

4 /5 Alex K: An excellent list of steaks to choose from, a wide selection of cocktails and beverages, amazing views of the river and the Riverwalk. I liked the urban cowboy steak with shrimps and mushrooms. The Trailblazer cocktail was excellent as well. I enjoyed the views of the location. What I didnt expect from this place was the service. It was weird. A 15-min waiting list in a half-empty restaurant resulted in 20mins waiting. No beverages menu, until explicit request, a polite but indifferent intro into the restaurants specials. And not a single smile, no engagement during the entire visit did I get, as if I were not sitting there at all. Given that groups around me received a friendlier treatment, I presume, a solo dining is not hailed in this place. I rarely leave the complaints of that kind, but that utter indifference impressed me. The high quality of food and the charming ambiance leveled the overall impression. Unless you are going to dine solo, you may consider this place.

5 /5 Dania Karmile: What an experience! My first time visiting San Antonio and I knew I wanted a great steak, a cold crispy beer, and Monday Night Football. This place had it all. From the moment I walked in to the moment I left, the service was exceptional. Hats off to Campos who helped me navigate the menu what a legend. The sirloin was cooked to perfection it melted in my mouth. The IPA was fresh and ice cold. And the interior? A huge vibe. You have to see it for yourself. Loved every minute of my time at Saltgrass Steak House. Highly recommend!

5 /5 Graham Stone: In San Antonio on a beautiful sunny fall day. We are returning to the River Walk after an absence of around five years and it was delightful to see all the work that has been carried out on the River Walk to make it easier to walk without maneuvering around restaurant tables. Saltgrass is an excellent example of this table placement. They have a separate outside balcony set back and slightly higher than the river walk (as well as a large indoor dining area). We sat outside and enjoyed the warm weather and the beautiful view. The table was large and comfortable and quiet enough that we could have a conversation. Jullian was our server, he was efficient and personable throughout our meal. We started with a large plate of Fried Mushrooms for an appetizer There was more than enough for us both, and I had a Shiner Holiday draft beer to wash them down. Then we both ate Center Cut Filet with loaded baked potatoes and I drank a reasonably priced 9 oz glass of the house Cabernet. It was an excellent lunch, cost before tip was $126. The restaurant location was perfect for our afternoon walk along the river walk.

5 /5 Michael D. Williams: This is my second time at saltgrass steakhouse so I was excited to eat here again. The view at this location was amazing. The weather was lovely and I knew exactly what I wanted to order off the menu. I got a T-bone steak with brussels sprouts and the Caesar salad. My friend ordered the cheeseburger with baked potato. My steak was good, but unfortunately, it was overcooked and didn’t have the kind of char that I got last time. The bread came out a little late. But was still warm so I enjoy that part. I do understand service can change from restaurant to restaurant and thank goodness I was server was great because it saved my experience along with the view along the canal. Would eat at this franchise again, but next time be very specific about my steak.

5 /5 Wes Watson: Pretty great steak place for a chain. Visiting from oot so thought it would be good. Great location to boot!! Staff was on point and helpful. Food was delicious and plentiful. Not the most expensive place on the river walk - but not cheap. Steaks were outstanding and the sirloin was delicious as was the ribeye. Probably one of the better sirloins I’ve tasted!! The Texas poppers - with shrimp were huge!! The pumpkin cheesecake was delicious!! Would def go again.