2 /5 Kim Wong: Visited from out of town and wanted a quick lunch. What drew me to the place were the positive reviews and the photos of the food. However, I was very disappointed.
I’m almost certain they use can curry paste. My first taste of the curry, tasted like the Massaman curry I make at home.
The waiter asked what spice level and I ordered medium and my brother ordered the highest spice level and it didn’t have any heat to it, which makes me further believe it’s not custom made.
My beef on the Pad Thai was overcooked and very tough, I regretted getting that as my protein.
The hot peanut butter dressing was very strange and made the salad heavy since it was really thick.
The egg roll tasted store bought.
The sweet sauce that comes with the egg rolls and the appetizer did not complement the food.
Nothing was really outstanding besides the crispy basil chicken. I love that they put the rice in a cat mold, it makes it fun and does set them apart from a lot of other places.
The three flavor chicken was good, the chicken was still very moist and had a flavorful sauce to it.
Service was attentive and we always had our waters filled. The price point for lunch is reasonable for the amount of food. Our food came out fairly quick.
The restaurant was very clean and roomy.
I personally would not recommend this place as I feel there’s likely much better Thai out there. The restaurant seemed like it had its regulars, which is great.





