Reata Restaurant-Alpine, TX - Alpine (TX)

4 /5 Corey Stack: Really struggled with this review. It was going to be a three star, but server saved it. Service was slow, but they warned us as soon as we arrived they were short staffed and watched them turn those without reservations away (Make reservations!). As they were busy, we ordered everything at once. We didnt receive the appetizer we ordered, but did receive the extra sides we ordered AS appetizers?!? Food was good overall, one steak was overdone and fish was a little dry, but sides "appetizers", drinks, other steak and desserts were all great. With the initial service miss and two subpar dishes, it wasnt looking good. But, unlike the other table service restaurant in town the night before (nightmare), this server knew and acknowledged some of the problems and attempted to make it right. The servers personality, 60-70% awesome food and taking ownership of problems put it well above the experience at the other place. Remember to make that reservation!

5 /5 A R: We didnt have reservations, and had our dog with us. They let us sit out back on the patio, which was perfect! We had the whole patio to ourselves. Our waiter was friendly and attentive. The chicken fried steak was delicious, as was the sides. My husband got the sour cream enchiladas and they were good as well. I enjoyed the local Blonde beer too! The manager or owner, kindest guy ever- gave our dog a bowl of water. We had an amazing experience and would go back if time allowed!

5 /5 Claudia Wilson: The service was awesome. We had Chicken Frued Steak (we split plate i have cancer and eat little) i had asparagus wrapped in bacon and it was all excellent! Bart General Manager on duty as always and has a smile for everyone. Our server worked her stationary whole and was very attentive. Keep up the great service. Be back to eat again!

5 /5 Michael Monroe: I grew up in Ft. Worth where we have a Reata Restaurant. It was the graduation, big promotion type of venue. You know, something special. We were delighted to see that Alpine’s and FTW Reata’s are related. And you can tell from the fine dining pulled off effortlessly, the innovative menu and the atmosphere. I love the idea of a restaurant situated in an old house. Many of the same menu items, but a better wine and whiskey selection. Service was very good. A young man about to head off to college. Food was Excellent. We really liked the bar and it will be on our short list when we return. Although it was raining the night we were there, they appear to have an excellent back porch area that would be great summer dinners.