4 /5 Danielle Sternisha: Driving through town and this location came highly recommended. While I had already shared a meal earlier, the foodie had to stop in.
I was greeted and served by Chaney at the bar. She was amazing, informative and very friendly.
Started with the meatballs.
Order came with 4 medium sized meatballs, 4 slices of toasted (perfectly) bread.
Texture on meatballs was fantastic. Italian seasoning was a bit heavier than I would have liked however the sauce gave this balance. There was a significant amount of melted cheese I prefer a little less so the meatballs are the star! It was topped right before serving with fresh sliced Italian cheese. This was a great addition.
Pizza - Ill start by saying this establishment has a wood-fire pizza oven. All pizzas here are 12". Decided I would try the carne. The pizza came out amazing. There was a perfect amount of fresh toppings and the crust was perfect. I say this as I only had a couple bites so I could review while fresh and took away. Leftover reheated and crust remained crispy. A small amount of fresh parsley at the end would have pushed the flavor to the next level!
The atmosphere here is so quaint and comfortable with unique decor. Being able to sit at the bar and watch the pizza being made adds to the experience.
Its very evident the owners ensure they are hiring individuals who want to be there and have a level of passion for it. Its displayed on their interactions and the quality and flavor of the food.
VERY highly recommend!
