Prairie House Restaurant-Lewisville - Lewisville (TX)

5 /5 Rachel Warren: This is a great restaurant in Old Town Lewisville. This was our first time eating here and we were not disappointed. We started with the Brisket Queso, delicious. Taylor chose the Monday lunch special, 8 oz. Sirloin with mashed potatoes and green beans. I picked the Smoked Brisket with Fried Okra and Roasted Corn Off The Cob. We also decided to get an order of Burnt Ends TO GO. Prices were good for the amount of food that you get. They have nice outdoor patio seating which is also dog friendly. BUDDY gave this restaurant a ⭐⭐⭐⭐⭐ rating. He licked the plates clean. We will definitely eat here again. The waiter said they have live entertainment on Friday and Saturday nights!! Its nice to see the revitalization of Old Town Lewisville, everybody go check it out.

5 /5 Dale Parker: We tried Prairie House last Saturday for lunch and the food and service was fantastic. The appetizers were delicious. The lunch portions are huge. I had the chicken fried chicken breast, okra and French fries with gravy. This dish was perfect. The atmosphere was perfect. Give them a try and I bet you will be happy you did.

5 /5 Emilee Klein: Update added.... Veronica was a absolutely fantastic server. I was actually extremely impressed with her. My husband and I had dinner Friday night. She made us laugh. Recommended a very good appetizer. And was on top of the drinks. The Texas blueberry drink was not only beautiful but extremely good. Its not often you get good service, good food, good drinks, and good conversation. We will be back. And absolutely request to sit in her section. What a fantastic employee. Wish I took a photo of my food and drink to share!! Went back again for tonight dinner. Took a photo of this awesome drink. And again had the best server Veronica!!!!!! Check out this drink!

4 /5 Chad V: I got the two meat plate and I really liked the burnt ends. They had a good flavor. The Mac and cheese was really good, it was very cheesy and creamy, just how I like it! The okra was really good as well. The breading was just right, not overly cooked and it stuck to the okra well