One Thirty Five Prime - Waco (TX)

3 /5 Vianey Suarez REALTOR: The restaurant has a nice atmosphere and the staff was friendly, but overall our experience was just okay. The food was nothing special, and for the price, we expected a bit more attention to detail.

5 /5 Brian Svedin: I wish I was in Texas longer so I could come back here. This was the best ribeye I’ve had in years - I HIGHLY recommend their Marsala mushroom sauce. We got there at opening, so we were able to walk in and be seated. They have the main floor, bar seating, outdoor seating, a private dining room, and a larger separate event room. The waitstaff here wear white button-downs and black ties, so it’s recommended that you dress up at least a little.

5 /5 Luke P: Absolutely the greatest restaurant in the Waco area. We have been there a dozen times or so and there is not a better steakhouse. Everything is absolutely fantastic. If you want incredible fine dining in the Waco area this is a must!

4 /5 Tawni Kofler: Our server Jordan was amazing our entire experience! All the savory foods were absolutely delicious. As unique as the cocktails were, most of them at the table were not actually very good(sometimes its better to stick to the classics). For main course, I ordered the 135 medallions. As delicious as the food was, the portion size was laughable. My friend ordered the 6oz steak, and this was definitely less than half the quantity of meat(it says 4oz). When they showed up with a tiny smear of polenta and maybe what was 3 oz of steak before cooked on a massive plate, everyone at the table literally laughed out loud. Definitely not worth $42. For dessert, we ordered the 8 layer amaretto chocolate cake, which looks absolutely delicious. Looks aside, the cake is actually the driest cake Ive ever had, I would not recommend it.

4 /5 Matt Smith: We took a party of eight here to celebrate graduation recently. Graduation evening is hard to get reservations, and 135 had seating in their “annex”, so we knew we weren’t getting the main restaurant. This isn’t a knock on the restaurant, because they opened up more tables for hungry families, but the annex seating is functional at best. The main restaurant is classy and well appointed, while the annex is for office parties. The food here is good; nothing we had was bad. But none of it was the best version of what we have eaten before. We had steak, pasta, chicken and fish and enjoyed it all. Unfortunately the prices mirror some of the finest restaurants in larger cities, and this didn’t meet those expectations. The pasta sauce had broken, the steak medallions were strangely sliced and cooked, and the chocolate cake tasted like it had been in the chiller for quite a while. None of it “bad”, just slight misses. Our waiter was attentive and did a good job of making recommendations. It was especially admirable given that he was fifty yards from the main kitchen. If you want a nicer dinner in Waco, there aren’t many restaurants that are better than 135. Just don’t expect too much.