Miyako Restaurant - Granbury (TX)

5 /5 Raymond Musquez: Loved the great customer service and professional experience here. We have tried the hibachi grill with an amazing chef. Truly made our birthday celebration a great experience. Tonight I dined myself on Sushi and sashimi. Met the Sushi Master Frank. He knows the best quality to offer and serve. His prep and presentation just adds to the experience. Love the customer service / outgoing staff. Offered great suggestions and working multiple tables...but I felt she continued to check on me for anything needed. Great quality and selections. Definitely a must stop for Sushi and Sashimi lunch or dinners. Great job team Miyako

5 /5 JimBob Steen: Finally made a trip back to Miyako after being away from some years. The great thing about it, nothing has changed. Still amazing food, amazing service, and great chefs. Frankie, Wilson, and the crew are consistent every time.

2 /5 Kaela Jackson: We stopped here for lunch after church and were disappointed overall. I ordered the teriyaki steak dinner, and my son had a single sushi roll and Japanese soup. The sushi was $17, and the soup—basically canned chicken broth with a single mushroom—was $4, which felt excessive. My meal came to nearly $19 and sadly didn’t live up to the price. The steak was tender but lacked flavor, and everything tasted pretty bland, even when I tried mixing items together. The presentation and taste just weren’t memorable. My sons sushi looked unevenly cut, with thin, inconsistent slices, and the sauce looked like melted crayons. He said it was just “okay.” We also found it not very gluten-free friendly. They wouldn’t modify the fried rice to be made without soy sauce - sounded like they have it premade in batches. [They did tell me that the only option would be white steamed rice and no sauce on anything. So if you want absolutely tasteless food there’s the gluten-free option. Lol] Overall, this place feels overpriced for the quality and portions. We likely won’t return.

5 /5 Jay Hoyt: This place was great. We did the hibachi meals where the chef (David) cooked in front of us, and it was great. He put on a little show, had great conversation and presentation. The food was really good. I really loved the egg rolls which was just a appetizer. However, they were still delicious. We will be going back in the near future.

4 /5 Chelsea Martinez: Came here with my husband and enjoyed our meal. The sushi was nice and fresh, sushi rice had good texture and stuck together, and our appetizers were good as well. The service could be improved upon. Our waitress was very interested in another guest , and other servers and one of the sushi chefs were kinda huddled around this person. I wouldnt have minded too much, but we waited a while for food and drink refills. Overall, I would recommend this place for the food as the sushi was quite tasty!