Max’s Sister - San Antonio (TX)

5 /5 EJ: My wife and I had the opportunity to try Max’s Sister during the opening week for brunch, and it did not disappoint whatsoever. Chef Andrew Weissman and his team have done an amazing job with this new restaurant. Great atmosphere, great service, but better yet… amazing food. Cannot wait to come again!

5 /5 Emmanuel Maldonado Rosario: Amazing experience at Max’s Sister! The service was outstanding, super attentive and genuinely pleasant. The food was absolutely delicious. We started with the crab cake, which was fantastic, and I had the shakshuka, which was full of flavor and perfectly cooked. My friend had the trout, which was heavenly. Our server, Arturo, was wonderful and made the whole experience even better. Highly recommend and will definitely be back!

5 /5 Matt Accardi: Absolutely amazing. All Entrees $24 but with the service and ambiance you feel like you will be dropping $100/person. San Antonio should feel honored to have such a chef driven, classy, yet affordable place in town. I cannot wait to go back.

5 /5 Anthony Slife: An absolute standout — refined, comforting, and executed flawlessly From the moment you walk in, the atmosphere strikes the perfect balance: relaxed yet contemporary, welcoming without losing its sense of polish. It sets the tone for what ends up being an exceptional dining experience from start to finish. The food is where this place truly shines. The risotto and crab cake both carry a beautiful French flair. The risotto had incredible depth—rich, savory, and thoughtfully layered—while the crab cake delivered a wonderful tang and creaminess that felt indulgent without being heavy. Every bite was intentional and refined. Even the butter and bread service deserves praise. The herbal bread paired with a creamy butter blended with lemon ash was absolutely outstanding—one of those small touches that immediately signals you’re in good hands. Entrées continued to impress. The meatloaf was deeply satisfying and expertly prepared, while the country fried steak was battered perfectly. The green beans alongside it tasted incredibly fresh and full of flavor—clearly not an afterthought, but treated with the same care as the main dish. Cocktails were equally well done. The Old Fashioned was balanced and classic, and the espresso martini really stood out—the coffee flavor came through with bright, clear notes instead of being muddy or overly sweet. A subtle but thoughtful detail was the fresh fruit and vegetable slices infused in the water. It added a refreshing, palate-cleansing touch between courses and elevated the overall experience. Pricing is extremely fair for the quality, making this feel like a true value without cutting corners. Service was excellent—attentive, polished, and absolutely on par with high-end steakhouses like J-Prime. The staff even boxed our meals for us, which is a small gesture that speaks volumes about their attention to detail and hospitality. Overall, this is a genuine treat—beautifully executed scratch food, outstanding service, and an experience that feels special without being pretentious. A place you’ll happily return to and recommend without hesitation.