Los vaqueros mexican fast food - Cleburne (TX)

1 /5 brandon: My order was wrong asked for it plain and it had onions, the beans and rice had were bland. The tortilla tasted like cheap store bought tortillas, was undercooked tasted sweet and extremely greasy I could barely finish half before It ended up in the trash and find another restaurant. Salsa had no flavor. Extremely dissatisfied with my meal. Definitely will not be coming back for “authentic” meals.

5 /5 Marki Ware: Very delicious! The salsa bar was great because we got to try various type to find exactly what we wanted. I got the Cabeza burrito and it was packed with meat and so flavorful. The Agua Fresca was great too, I got the melon and my husband got the pineapple. 10/10 we will definitely be back again and again.

5 /5 William Treul: This is truly the DFW areas best Mexican food! True California traditional Mexican flavors. Very friendly staff. Various salsa flavors at the self-serve slasa bar that are always fresh and range from mild to hot! A flavor for everyone! You wont be disappointed!

5 /5 BE S: Not from this area but this girl loooooves some good Mexican food. Went with my friend and we both looooooooved the taco plate. The taco shells were thin and crispy. Everything’s home made. Not 100% sure but even the taco shells tasted home made and NOT store bought. The chips also tasted home made. They were hot fresh and crsipy. There’s nothing like some home made beans. Man they were the best. Now let’s get to the salsa bar. A lot to choose from. If you’re a sissy don’t dare touch or even smell the habanero sauce. It was super hot. Nope I didn’t try it either lol. Way too hot for me but I bet it was good. The other salsas were great. All had a little kick to them. You what great homemade tacos go try this place.

5 /5 Brandy Cody: Don’t judge a book by its cover! Los Vaqueros may look unassuming from the outside, but if you pass it up, you’ll regret not trying it sooner. The place is clean and tidy inside, with all booth seating and a huge menu on the wall—tons of burrito options and a classic breakfast selection (no Migas, but that wasn’t a dealbreaker). The young man at the register was polite and efficient, and we got our order in just before the rush hit. A friendly server brought us homemade chips—hot, crispy, perfectly salted little triangles of corn tortilla goodness. The salsa bar is a dream: spicy salsas, green sauces, pickled carrots, jalapeños, and onions. We like it hot, and the salsas delivered! I had the Huevos a la Mexicana—scrambled eggs with jalapeños, tomatoes, and onions, served with rice, beans, and fresh homemade tortillas. The eggs were perfectly cooked and full of flavor. I would’ve loved fried potatoes instead of rice, but that’s on me for not asking. My husband got the carne asada burrito, which was massive (seriously, the size of my head!). He’s usually super picky, but he devoured it and kept saying, “We’re definitely coming back here for breakfast.” By the time we left, the place was packed with people picking up orders and waiting for tables. That says it all. Highly recommend! We’ll absolutely be back.