Los Juanes Mexican & BBQ - Comanche (TX)

1 /5 Hannah Deeter: Most disgusting quesadilla I’ve ever eaten. So much cheese I couldn’t even taste the brisket, which was miserably dry. On top of that, the tortilla and the tortilla chips tasted like Dawn dish soap. If I drive through this town again I’ll pass up on this restaurant.

5 /5 Daniel Stone: We ran out to Comanche, Texas, today to go to a local winery. Near the winery is a wonderful little Mexican food place. These guys make real authentic Mexican food, not like the watered-down Tex-Mex stuff you find all over Texas. Los Juans does it right. I ordered the Barbacoa. If you dont know what barbacoa is, it is cow head. The entire cow head is cooked in a pot with tongue and all. It was absolutely delicious! The meat was tender, juicy, and full of flavor. The owner makes it a few times a week. He will also smake brisket on the weekend. Im looking forward to that. I love small family operated places. My mom and wife also enjoyed their food. They had tacos and chilerelleno. However, I feel that they could work on the interior of the restaurant. Its a little bit too eclectic. Overall, this is a great place where the owner loves what he does.

5 /5 Michael Wegner: The food is really great, kind staff and interesting menu. I didn’t love the queso but I would go back and recommend people stop there to get a bite on there drive!

4 /5 Romario Pedraza: Food was good, recommended the place if you are in comanche. Tortillas are homemade that was a super plus. The staff is kinda friendly but I guess it was to early so I understand. It is just 2 of then so be patient but the food was worth it. Love the chorizo and egg it was great. Would go back.

5 /5 Kelly Ballew: Excellent BBQ, I had the brisket and sausage, everything was very good. Im very picky when it comes to BBQ because almost everyone in Texas is an expert BBQ smoker and everyone is better than the other person...but since I didnt have to smoke the brisket to perfection, Los Juanes did and I recommend this restaurant to all the picky BBQ experts to give this place a try.