4 /5 chris carlile: Wowzer, been wanting to try this hole in the wall restaurant out. I was very impressed with the meal that I had. I had the chicken fried steak and eggs, which is called the Rio Grande. It comes with hashbrowns, and I asked for a splash of gravy on them. Seriously it was a lot of food. But when I got the ticket for my indulgence. There was a $4 charge for the gravy. Talking about a profit. I was truly excited about bringing my family here and eating. But unfortunately, after this incident, I don’t believe I will. All I can say is stay the course on the menu. Do not get any add-ons or substitutions and it may be just great.

