LOS AGAVES Jaliscos Grill & Cantina - Borger (TX)

1 /5 Johnny Goodson: Restaurant looks nice inside and the waitress was nice. We didnt enjoy the food. Warm, not hot. Enchiladas barely yad any sauce and the tortilla was tough. Not a fan of the chicken. The al pastor had a lot of fat mixed in with the meat. The main issue, though, was the restrooms. The womens restroom was two stalls. One didnt have a seat and the other was broken. The toilet paper rolls were hanging from plastic wrap that was hanging from the actual paper holder. There was no soap or paper towels and the paper towel holder ls were broken and barely hanging on the wall. There was hand sanitizer at the payment counter so we used that. Definitely would not recommend or go back.

5 /5 Nora Rodriguez: The food was so delicious, great customer service and reasonable prices

4 /5 Natalie W.: Road trippin from CO to OK and stopped for gas & realized it was getting late & I was hungry. Did not want fast food & searched for something local to try. What a great choice I made! The chips & queso were really very good with a nice little kick, but not hot, just a touch of heat to catch your attention & make your beer taste better (only had 1!). I tried the taco salad & hubs got ? something that had their shredded chicken in it. If I had to complain, the taco salad needs more salad, kinda heavy on the meat & I had wanted more veg. I forget what hubs got, but it had the shredded chicken in it & their shredded chicken is delicious! I got beef mince & shredded chicken in my taco salads & I shouldve just had the chicken cuz it is SO good! The salad bowls were perfectly crisp & the oil was fresh, which is a big deal for me. I make this trip quite a lot & will def go back to try more of their menu. Nearby table had beef fajitas & they looked & smelled yummy. Give it a try, if only to have that chicken, I swear!

3 /5 JESSE Travels: Los Agaves Jalisco’s Grill & Cantina – A Miss for a South Texas Native. Let me start by saying—I had high hopes. Walking into Los Agaves Jalisco’s Grill & Cantina in Borger, TX, I was ready for some authentic Mexican flavors, the kind that make you close your eyes and hum after every bite. You know, the real deal. Unfortunately, what I got was more “concession stand” than “abuelita’s kitchen.” First off, the nachos. Now, if you grew up in South Texas like I did, you know nachos aren’t just a pile of chips with melted goop on top. They’re supposed to be built on freshly fried corn tortillas, smothered in real, melty cheese, and packed with bold, home-cooked flavor. Instead, what I got was something that felt like it came out of a high school football stadium—store-bought chips, sparse beans that had no soul, and that bright yellow nacho cheese straight out of a pump. The enchiladas? They were… fine. Just fine. Nothing that made me want to wave the Mexican flag in celebration. I mean, if you’re gonna call yourself Jalisco’s Grill & Cantina, I expect something that tastes like Jalisco, not something that makes me feel like I should’ve just hit up Taco Bell and saved some gas money. Now, I’ll give them this—the atmosphere was solid. The place looked nice, and my waitress was on point—attentive, friendly, no complaints there. They also had a pretty decent bar setup, which might be worth another visit just to see if the margaritas redeem the experience. Maybe if I’m feeling adventurous, I’ll try another dish. But overall? I guess I’m just spoiled from growing up in South Texas, where real Mexican food isn’t just food—it’s an experience. If you’re used to the real stuff, you might walk away disappointed like I did. Would I go back? Maybe—for a drink. But if I want real Mexican food, I’ll be heading somewhere else. #MexicanFoodSnob #NachoDisappointment #SouthTexasRuinedMe #MaybeTheMargaritasWillSaveIt

3 /5 Rick Franks: First time in here and was not impressed. I was the only one there which should of said something. Service was terrible. Took forever to get chips and a drink. The food was eatable but had no great taste. The restaurant was clean and the price was advantage