5 /5 Jon B: My coworker told me he loved this place and I’ve been meaning to try it but I’m no early riser. Finally got the chance to stop by and it was a great experience. The restaurant is small and the parking is limited, you check in with them if they’re full and they will come grab you from your vehicle when they are ready which I thought was nice and thoughtful instead of making you wait outside.
Staff is super friendly and it’s definitely a local secret. The food was all delicious and high quality for breakfast food plates were $10-$20 roughly and you could expect to spend around $15 per person.
I ordered the Rad plate for breakfast with a waffle and my wife ordered the chicken fried steak. Out of the two the Rad Plate was the absolute show stopper but the chicken fried steak was no slouch either. Everything seems to be from scratch, & totally delicious, the steak was so flavorful and the entire breakfast was very savory. Waffle was fluffy and cooked perfectly. I got a kick out of the fact that they use log cabin brand syrup.
So good, I appreciate keeping things small and serving quality food and service. Definitely coming back!