Landrys Kitchen - Corpus Christi (TX)

4 /5 Joshua Thurman: The service was great, the food was good. Had the red beans and rice and while it was definitely filling, i feel it was lacking a little more seasoning. Ive had the same fish at Babins and I swear it tasted better there. It was still good though and so were the shrimp kisses. Waitress was awesome and made sure I had everything i needed when I needed it.

5 /5 Ayan Guha: We were glad we visited Landry’s Kitchen on the evening of the 25th, especially since very few restaurants were open at the time. We ordered the blackened redfish, shrimp tacos, and the broiled seafood platter. Because the restaurant was extremely crowded and closing early, we did have a long wait for our food. However, once it arrived, it was absolutely worth it — everything was extremely flavorful and well prepared. Despite the wait, the quality of the food really stood out. We would definitely come back again.

5 /5 Jowa Wildes: First time here. I only travel to the area once a year. So it was a different establishment last time. The interior and decoration and design were nice. Our server was super on point. He was very attentive. He was personable and did a great job. Not that I would think he would have done bad. He service was above and beyond. I believe the name on the receipt was Skyler. The food was good I had the seafood broil. All of it was great the seasoned vegetables were fantastic. I also had some fried oysters. Not bad but could have been a little bigger and or less batter. Again not that they were bad. The gumbo was a little salty for me. I am not a salt guy. I recommend this place. The menu is small and not cluttered. To me that tells me that they are good at their menu and all their food will be great regardless of what you get. I will come back again. Great job!

4 /5 Tony Smith: ⭐️⭐️⭐️⭐️ 4-Star Review — Landry’s Seafood Kitchen, Corpus Christi, TX My visit to Landry’s Seafood Kitchen in Corpus Christi was a warm and welcoming experience from the moment I walked in. The atmosphere felt inviting, and the service truly stood out — our waiter, Josh, was phenomenal. He was attentive, friendly, and made sure everything we needed was taken care of without ever feeling rushed. We started off with the spinach artichoke dip, and it was a great choice. The chips that come with it are lightly seasoned, which adds an extra touch of flavor that really elevates the dish. For the main courses, I ordered the three-piece catfish, the blackened fish tacos, and a kids cheeseburger with fresh steamed vegetables. Everything came out tasting fresh, well-prepared, and full of flavor. You can tell the kitchen puts care into what they serve. Overall, it was a great dining experience that genuinely blew me out of the water. I’ll definitely be coming back the next time I’m in town. Highly recommend giving this place a try!

5 /5 Liza Metoyer-Mata: Came here for my birthday lunch with my sister. Our server Lee was the best! He went out of his way to accomadate us and ensure that our experience was to complete to our expectations from beginning to end. He anticipated our every need and carried out our requests to the best of his ability. Highly recommend Landrys Kitchen. Especially with Lee as your server. We enjoyed the Fried Seafood platter and the Calamari. Please note that some items on the seafood platter were a little salty for our taste but we highly recommend the calamari.