Judds Downtown - Restaurant, Grill and Bar - Longview (TX)

5 /5 Mindy Romines: We were in town for a football game & google mapped great restaurants. Judds popped up & definitely did not disappoint! The sea-bass had buffalo lemon sauce on it that was super tasty! The salmon was a sweeter dish with a grilled orange slice! Yum!!! The old fashioned was a generous pour & delicious! The waitress was friendly & gave great recommendations! Thank you Judd’s!! We will be back next time!

5 /5 Darla Reese: This place totally surprised us. Never been to eat. Wanted to go somewhere new so we tried it. It was phenomenal. The food was so good. A little pricey but it was worth it in the end. The salmon was cooked to perfection.. the orange infused sweet potato mash that came with the pork chop was so good. The desserts were delicious. Brown butter cake can probably be shared, its a big portion. Addie was our waitress, very friendly and great service. They had a massive bar that we didnt visit this time but we will definitely go back..

5 /5 Kit Jester: Had the most delicious meal here, and honestly? Still thinking about it. I ordered the shrimp pasta dish, and it was everything: perfectly cooked pasta, tender shrimp, rich sauce, comfort and flavor wrapped in one beautiful bowl. You know when food hits your soul a little? That. Shoutout to Stephanie, my server, who was absolutely amazing. Attentive without hovering, warm without being fake, she made the experience feel elevated and easy at the same time. Love when someone brings good energy and knows the menu like a pro. If you’re thinking about going to Judds Downtown, go. If you’re already there? Order the shrimp penne. And if you’re lucky enough to get Stephanie as your server, tell her she’s a rockstar.

4 /5 D Scott Cook: Boss Lady and I came in for dinner. The joint was jumping due to tons of kids, it was prom night. Bad timing on our part. The service was a bit slow but was worth it after the food was delivered. She had a medium rare steak and fries. I had the salmon over rice. Both were really good but there was too much balsamic sauce on both mains. It all tasted really delicious even with the heavy handed chef. I had a very nice old fashion. Overall we had a very pleasant time.