4 /5 JESSE Travels: Ah, the eternal quest for a solid slice of pizza on a Friday night. March 14, 2025, at 7:10 PM—picture it: a long week, a craving for greasy, cheesy goodness, and a recommendation from the guys at work. Jesse’s Pizza was the target, the beacon of hope in the vast, barren desert of hunger.
But alas, despite Google’s glowing assurance that they were open, the place was shut down tighter than a miser’s wallet. Now, I could’ve gone full rage mode—one star, flaming red fury, a scathing monologue about misleading hours—but let’s be real. I don’t know the story. Maybe there was an emergency. Maybe they ran out of dough. Maybe a tornado carried the pizza oven to Oz. Who knows?
So, I pivoted to Roma’s (check out that review if you want to see how that went). As for Jesse’s? I can’t rate what I didn’t try. So, for now, we’re going with a neutral 3 stars across the board. No harm, no foul—just disappointment. If I get another shot before I leave Borger at the end of the month, I’ll update accordingly.
Until then, Jesse’s Pizza remains an enigma, a Schrödinger’s slice—both amazing and nonexistent at the same time.
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lright, here’s the updated scoop on Jesse’s Pizza. If you read my previous entry, you know I rolled up on March 14th hangry and hopeful—only to find the place shut tighter than Fort Knox, even though Google claimed it was open. Well, Jesse’s Pizza responded to that review like champs and explained they had a power outage. Fair enough. Life happens. I respect a business that takes the time to explain itself and own the hiccup. That already earned ‘em some redemption points.
Fast forward—your boy Jesse Martinez made it back. This time, the lights were on, the ovens were hot, and the pizza gods smiled down. The interior? Classic pizza joint vibe. They’ve even got two badass benches made from old truck beds, which is genius. The dining area is decent in size, simple but clean, with tables and chairs spaced for comfort—not crammed in like a sardine can.
I ordered a Hawaiian with jalapeños, and let me say:
The jalapeños were fresh—like “kick your sinuses open” fresh.
The pineapples were thick and juicy—not those weird translucent cubes from a can.
The crust? Ehh... not my favorite. It leaned more toward the standard flat kind, and I’m a pan pizza loyalist. I want that crispy edge, that buttery underbelly. That didn’t happen here.
Now for the plot twist: The cheesy breadsticks.
Mother of mozzarella. That’s where the magic is. Gooey, salty, stretchy, garlic-kissed bliss. I’d come back for those alone. Hell, I will come back for those alone.
Staff-wise—big shoutout to the team. Friendly, not robotic, not bitter teenagers silently cursing every customer under their breath. That alone is worth a star in today’s apocalyptic service industry climate.
So what’s the verdict?
Not the best pizza I’ve ever had, but it’s solid. It’s dependable. And in the middle of nowhere, that makes it a damn good option. If you’re in Borger, give em a shot—and don’t skip the cheese sticks.
Final Rating: 4 Stars
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To see the rest of my Borger food crawl and other stops, hit up my profile and follow along. Jesse Travels is on the move
