5 /5 MATTHEW KIEFFER: Passed this place a few times, so we thought we should stop by….
We had the Mojarra, and the Chipotle Salmon plate.
The Mojarra came with fries, a salad & rice. The Mojarra was seasoned well, and the flaky fish was so good.
The Chipotle sauce under the salmon was tasty as well. I would prefer the salmon to be cooked a a minute less, so it would be a little less dry, but that’s personal preference.
I believe we shall return and try one of the Parrilladas.


