4 /5 Timothy Anderson: We went for a Christmas brunch buffet. Nice restaurant nestled inside the hotel. The hotel appears to be a little upscale. We had 6 in our party, varying from 16 to 80+. The featured meats were prime rib, carved ham and a breaded baked fish. The serving staff on the buffet were very friendly and helpful. The prime rib was cooked past its prime, the fish appeared to be also. The salad bar was less than inspired, some iceberg lettuce with a few toppings. We were towards the end of the service, so things might have been better earlier. The desert table was good, very limited selection by the time we got to it.



