4 /5 Jonathan Perez: We went there for new years eve dinner. The food was delicious. I recommend the rigatoni with prosciutto. The drinks were delicious as well and a decent amount, but they were a little light on the alcohol content. The only down side was the waitress. We asked for a recommendation since wed never been there before, but got a rehearsed schpeal of the most ordered items on the menu. She then went missing for quite a while, didnt offer us any more drinks or dessert, and basically kicked us out by bringing the check. The waiter next to us however sounded lively and described the best dishes to that table, so it was just bad luck. Overall very good. The atmosphere could have been a bit more comfortable with lower lighting and some music, but it looked clean and inviting. Price per plate was good, with expected take away portions. Bread was good as well and free, though I was surprised that the dipping oils were a charge. Im glad I confirmed my reservation twice, since the first time it was not written down. The lady who answered the phone the first time was quite sassy and had little patience and should not be answering phones.
