Gonzales Bistro - Gonzales (TX)

5 /5 Sandra Questad: First time here, with a group of 7. Great service, nice presentation with each dish and delicious food. We sampled appetizers, entrees and desserts. Very good yellow fin tuna stir fry, perfectly cooked filets, gnocchi meal was flavorful and good, duck entree well prepared and tender and chicken piccata was excellent. Loved the Brie appetizer as well. Recommend an evening here!

5 /5 Henry Skinner: My wife brought me here for my birthday dinner to meet up with a family member that we haven’t seen in a long time. Everything was awesome. The staff the food comfortable and I love how they have the Hollywood stars old school on the walls. Also has Bruce Willis an even in a vent like he’s on diehard the best Christmas movie ever. The best part of the night was when the staff all signed a birthday card for me. Enjoy the pictures.

4 /5 Justin Porter: What a gem in historic Gonzales, Texas! Great atmosphere, feels very high end, and the service to match. I ordered the shrimp and grits. It was delicious, shrimp perfectly cooked, sausage with just a little color to them, and the sauce was balanced with a nice bit of spiciness, but not overpowering. I’d highly recommend - the only reason this review is a 4 and not a 5 is because the plate was very sloppily presented. The kitchen staff obviously put a lot of effort into the dish because it was delicious. But at the end, they just slopped it on a plate, haphazardly added some very wilted salad greens and sent it out. In lots of more casual places, presentation isn’t a big deal, but for what they’re going for here, they should step up the game. Wouldn’t take much for this little gem to be over the top awesome.

5 /5 kelby MccCan: Some of the best food I’ve had anywhere. Duck with sour cherry sauce? Two selections of dry aged blue fin? Where am I??? Having ate at Michelin restaurants all over the world, I believe the quality of the food is top tier and the chef is beyond talented.

5 /5 Chris Rivenbark: I cant even put into words how amazing Gonzales Bistro was. The food was amazing. The service is exceptional. Apps: we had the escargot and the baked brie. The brie was amazing, but the escargot was outstanding. For the main course, I had the Cajun Wagyu top sirloin and my wife had grilled European sea bass (Branzino). Both meals were sensational. Every bite was amazing. This is the first time in many, many years, that I have not sent a steak back to the kitchen. We were celebrating our anniversary and just to make it even more special, we were presented with a signed card from the staff. I highly recommend Gonzales Bistro, it is well worth the drive.