5 /5 Mar NavaHutch: We were delighted with every bite of our first meal at Flavors of Asia—we started with Samosa & Chicken Momo (both excellent).
The Butter Naan is made in-house fresh, in a stone oven—pillowy top & delectably crispy bottom; we had the Lamb Tikka Masala & Mattar Paneer, both come with fluffy basmati rice… I wanted to lick the bowls but restrained myself bc manners.
Delicious, complex flavors; very fresh—and I’m so stoked to get to enjoy this close to home!
Totally worth the drive from Kingsland—y’all, we can’t get food from this region of the world outside of major metropolitan areas—I’ve looked—and it’s top notch….so please go check them out!
We want to get to eat here for years to come!
This is their soft-opening—they are just getting started, and will be expanding the menu.
Looking forward to eating our way through it!