Fire Creek Bar & Grill - Pampa (TX)

5 /5 Ryan Bennett: I ordered the fried mushrooms for an appetizer, they was bland and lacked any flavor. For the entrée I had the steak with mash potatoes and fried okra. Steak was cooked perfectly and was delicious, full of flavor, and so tender. Overall experience was an A+, I really enjoyed it and will definitely be back.

5 /5 Brian Griffin: This place is my wife and I favorite place!! The owner the bartenders the chefs the entire waitstaff is amazing!!! We can NOT get enough of this place!!! Thank you guys so much for everything this place is a treasure!!! Best food and service in the entire restaurant industry!!!

5 /5 Brian Conley: The ribeye was amazing and one of the best I had in Pampa. The seasoning was perfect. The bar is a little to high to sit and and eat. The service was over the top and the place was extremely friendly and clean. Make sure to check this out when in town.

1 /5 Maxwell Wallen: The Cajun chicken tenders and coleslaw slaw were very bland. Nothing Cajun about it. The chicken wasnt crispy either. Husbands steak had a huge amout of fat for it to be 14oz. Overall service was good but food could have been much better.

5 /5 Liv Marie: Absolutely our favorite place to eat!!! The best atmosphere and service!!! The chefs are absolutely always so consistant on serving the best food. Alex is our favorite he cooks to perfection!!! The service from every single server we have ever had has been phenominal. Jessica is our server every Friday and takes such great care of us. The bartenders are so friendly and the staff is amazing!!! We are so thankful for this place and eat here atleast a dozen times a month!! We never get tired of great service and great food!