5 /5 A. Martinez: Its almost unfair to say I prefer to eat at this location vs. other restaurants that might be closer to me and serve the same food as this place. This location used to deliver food Monday through Friday to our chemical plant in the area years ago. Nevertheless, the food here is always good regardless of whats on the menu anytime Im passing through on the highway about 7 or 8 times a year. I always take about a 5 minute detour off Hwy 35 to go have a good meal and satisfy my appetite. They serve you good size portions on the "specials" that always include a small dessert. Very little has changed on their menu over the years. So basically, Mondays are the chicken fried chicken day with mashed potatoes & gravy, pinto beans, green pea salad, and cake for dessert. The sides and desserts "might" vary from time to time. Pork chops are served "every other" Tuesday. It is usually served with black eye peas, cabbage, and Mac&cheese and small dessert of their choice. On another Tuesday special they were serving 5 "al Pastor" (shredded and marinated pork)street tacos with cilantro, onions, pinto beans and a small cake for dessert. Mystery Wednesday is what I always call it...Lol...due to the unpredictable changes or picks for the daily "special" over the years on this day. For example, sometimes it is chicken spaghetti or chicken pot pie with fried okra, sometimes sausage, and sauerkraut with pinto beans. Other times, they will serve beef tips with rice or hamburger steak with mashed potatoes and vegetable medley, but can never say for sure. Thursday is "always" chicken fried steak with mashed potatoes & gravy, green beans, corn, and peach cobbler. Thursday evening there might also be a "dinner special" but I will update another time. Fridays lunch special is "always" fried catfish with hush puppies, french fries, coleslaw, and dessert might vary between different cakes or banana pudding. I highly recommend the specials and the large fried shrimp order that is on their menu as well as the hamburger steak on their menu. The fried onion rings are large, crispy, and sweet, and their fried mushrooms are meaty, moist, and flavorful. Their corn nuggets and friend okra will leave you hungry for more. I have never had my appetizers over cooked, burnt, or dry. The atmosphere in this place has an old-school country feel to it and seems to be just the way the locals and outside visitors expected it to be due to its remote location from the big city atmosphere. You will not find the big 5 star delicate cuisine from a fancy 5 star restaurant here but if its a relaxed atmosphere with good food and friendly service when you are passing through, then this is about as good as it gets away from home.
