Estradas Mexican Steak House - Rockport (TX)

3 /5 Dee Ann Hill: Short story, we won’t fight to get back to this restaurant. Mediocre at best. Long story - Estrada’s is on the newer side. The waiter was friendly & welcoming but not in any way that stood out. Hubby had beef fajitas & I had chicken enchiladas verde. Neither dish was particularly hot. Beef was tough & salty. Chicken in the enchilada was dry & didn’t have much flavor. The building is simply a metal building with concrete floors. No decor other than neon beer signs and a big hole in the wall where something was obviously under construction.

5 /5 Kelly Smith: Stopped by for a quick snack!! Estradas did not disappoint!! We shared an order of Beef Fajita Nachos!! OMG, the flavor of the High River Angus is a must try! Home made salsa & chips hit the spot. Well definitely be back! Chips were a bit stale, but that can be fixed!!

5 /5 Mary Johnson: Ate tonight for the first time.. Best chicken flautas I’ve ever eaten! Food and service was excellent! Had a bite of the beef kabob and the quality of beef was so tender and great flavor! Best Mexican food in town! Highly recommend!

1 /5 michelle Green: I don’t know if we came on an off day, but I was blown away at how bad this place is. We ordered the ribeye (medium) but it seemed undercooked on the outside and overcooked on the inside. Like the grill wasn’t hot enough. It also really lacked any flavor and I understand why they put A1 sauce on your table. The vegetables are all canned, frozen or instant. We couldn’t even eat the mashed potatoes or canned corn. To Pay $60 for a meal and get frozen or canned vegetables is insane to me. So even if it was an off day, I can’t believe they sell sides this bad. And the bread was literally burned. They didn’t care at all. I could’ve done a better job at home.