3 /5 Miatha Pizana: Well came for 1st time to this location and sorry guys was a simple NO reason ok I ordered the Enchiladas swisas and as if they already had the tortillas rolled and left for some time till tortilla gets hard and they feel that the green sause will make it soft because its wet. Well, no tasted horrible like flutas soaked in green sause, and a lot of white cheese melted. she took them back to remake, but it was still done the same and yet less chicken, so it was like the corn tortilla by itself. idk was still not freshly made and very sour. The mexican rice was bad tasted like if it was cooked with re-used oil that was cooked for fish because it tasted like Marisco/seafood the mashed beans tasted Burned like when they get burned and they add more beans to the pan to try and cover their mistakes yet it transfers the burnt taste through the food. The 2nd plate was milanesa. Yes, its a huge piece, but it has too much nerve/ligament cooked that it was like Jerky Very hard and tough, meat is not cleaned well. And yet the rice again has the same fishy taste. So yeah, it was a NO. Prestintation is there
