El Botero Tapas + Wine Bar - Boerne (TX)

5 /5 Michelle Gasaway: My husband and I decided to try out this place since we are going to Spain for our 25th anniversary in 2026. Wanted to get a feel for a Spanish Tapas bar. El Botero did not disappoint, everything was very delicious. They were only out of one item (apparently this happens occasionally because they do not make bulk items. Everything is made to order) so hopefully we’ll try that next time. We shared seven different items from the menu… The scallop ceviche was our favorite! I did not get photos of everything because we just dug right in without thinking about this review… We enjoyed a really nice bottle of Tempranillo from Rioja. Our server was very attentive and a delight to interact with. We went early around 5:30PM so it wasn’t too busy…they have indoor and outdoor seating. We chose a small indoor table for the two of us. It was not too noisy, they were playing some Spanish music that could have been turned down, just a tad, but it wasn’t so loud we couldn’t talk to each other They also have free parking on site but you have to look for the blue signs that don’t require you pay to park.

5 /5 Rafael Perez: An incredible Spanish dining experience in an unexpected place. Best paella I’ve had in Texas, and the scallop ceviche is out of this world. Service was attentive, friendly, and quick. The paella is cooked to order (as it should be) so expect 40 to 45 minutes for it to come out; in the mean time delight in the many other items on the menu, which do come out quickly. Absolutely loved it, enough, that I may be making the multiple hour drive down to Boerne more often just to visit this place.

5 /5 Eric Winn: If you have not been here, you are missing out. The food is awesome, the atmosphere great. They make their sangria in house. Live music, I mean who doesnt like Live music. Get here and give it a try.

5 /5 E Hernández: Anytime I spot Spanish food, it’s a must for me! I love getting to taste and experience the different techniques of a flavorful paella served in a sizzling pan… wow. Unfortunately, I didn’t get to try the paella this time, but I was definitely not disappointed with my choices. We started with the buñuelos de bacalao—so fluffy and delicious, especially with the spicy aioli. Then we tried the chef’s choice empanadas: one filled with pork (I think!) and the other with bacalao, both paired perfectly with a side of cilantro sauce. Let’s just say our before-and-after photos tell the full story! They also have live music from time to time, which makes me even more excited to come back. Overall, the food and ambiance were a 10/10—a true must-visit in Boerne!