Dos Banderas - Garland (TX)

3 /5 juan martinez: This place is nice inside. Service was slow, we walked in and it took about 4-5 mins before we got greeted by someone and walked to our table. Wait staff seemed like they were “just there” if you know what I mean. We got our menus when we sat down and were told someone would be right with us. It took about 10 mins for someone to come and take our drink orders. When the food came out my food was just “warm”,even the tortillas were barely warm. my kids burger looked fine and he said he liked it. Not sure if we will try this place again.

2 /5 Heather McGill: It was bad. I took $120 of food to go and it was bad. They gave me a wrong dinner that had mushrooms in it and I can’t eat them. The chicken was overcooked and the veggies were non existent. I’ve been going here for years. It’s been declining, but I’ve always given it one more chance. Last chance and we are done. I wish them all good luck but it was that bad. The chicken dishes were $16. I threw one out because of the mushrooms. And the other wasn’t worth it either.

5 /5 Tonya Glick: We love Dos Banderas! We’ve been going for years and it’s one of our favorites. I always have a hard time deciding what I’m going to eat because I have several things I love, but I went with my go to soft tacos and charro beans and everything was yummy as usual. Ask for Emma and you won’t be disappointed. She’s sweet, attentive and always working hard to make sure her tables are happy.

5 /5 Cole Sanchez: Amy, Matt, and the team at Dos Banderas are truly incredible — they go above and beyond to make sure you don’t just have a good meal, but an amazing experience. The food, the atmosphere, and the hospitality are all top-notch. We hosted our very first Garland GROW networking event here with around 30 local business owners, and every single person had a fantastic time. The staff made us feel welcome from the moment we walked in and handled everything flawlessly. If you’re looking for great food, great people, and a place that genuinely cares about its guests — Dos Banderas is the spot! Highly recommend checking them out and showing some love to this awesome local business! (Sorry for the blurry pics, google did not allow the video)

5 /5 T Reynolds: We were very impressed with their brunch menu! The shrimp and grits were very good. The special chicken fried steak with a queso type gravy, amazing!!