Davy Crockett Grill - Crockett (TX)

5 /5 Justin McAdoo: Chicken fried steak was awesome, it is tender with no gristle and thick meat. Wife had the ribeye steak quesadilla, very good. Kids were satisfied with the burgers, fried pickles were pretty good. Overall, for such a small town, this is a jewel. Fantastic service and has a bar.

5 /5 Amy Roth: The food is all homemade and is so good. I asked my husband to bring me back for date night. We live 2 hours away. The beer is ICE cold and I mean ICE COLD! I had to make myself stop eating the delicious roasted corn so I could eat the Peach Cobbler. Good lawd yall!!! Great food!

5 /5 Nathaniel Hoyt: Great food with large portions, this place offers a home town feel where everyone knows everyone. I would describe the good as low sodium, but I encourage you to try for your self!

5 /5 Jessie Gonzalez: Friendly staff and some great food . We came in the middle of dinner rush so it was super busy but waitress still got our drinks and order as fast as she could. Food took a little while but worth the wait. I had a great ribeye steak at a pretty good price, sons had hamburger steak and hamburger staek sandwiches which were large portions which is helpful for 15 & 16 year olds .... daughter and wife just had burgers but they said they were tasty and of course the boys are whet they couldnt finish. It was a really good family meal tofinish up our lil weekend trip heading home from the Renaissance festival.

5 /5 Steve Ford: Stepping into the Davy Crockett Grill, we knew we were deep in the heart of Texas. Country and western music played overhead, a rodeo was on the TV, and the atmosphere was pure Lone Star pride. The walls told a story—vintage Dr Pepper and Coca-Cola signs, a Trump bumper sticker, and a well-worn Davy Crockett rifle on display. Two mounted deer heads and racks of antlers added to the rustic charm. Right near the entrance, the Pledge of Allegiance was proudly displayed, reminding us we were in a place that values tradition. We kicked things off with a basket of fresh, spicy pork skins straight from the fryer—hot, crispy, and packed with flavor. Sharon had catfish and onion rings, while I dug into what might be the best taco salad I’ve ever eaten. The fajita chicken was grilled to perfection—savory, tender, and full of smoky goodness. Paired with cheese, tomatoes, and avocado (I asked them to hold the onions), it was huge, delicious, and satisfying. The service was fast, the waitresses were friendly, and the decor made us feel right at home. With its mix of history, Texas pride, and a laid-back, welcoming vibe, this place is a gem. If we’re ever in these parts at lunchtime again, we’ll be back!