Crave Kitchen & Bar - El Paso (TX)

5 /5 Melissa Adrienne Jackson: Visiting from Houston and my daughter wanted wings and wanted breakfast. She hasf the boneless wings and I had Chorizo scramble with lemon custard blueberry pancakes…… omg they were delicious……

5 /5 Gabriela Ortega Valdez: REDEMPTION! I started coming to this Crave years ago when I was a bartender on Cinci. My favorite thing to do was get a shaved prime rib and a cappuccino made by Buddy and would be ready for my shift. Fast forward and not being on the block meant that we would go to the other Crave’s throughout the city and consistently left unimpressed and disappointed. It always seemed that the food was mediocre and never lived up to the hype and the price. Well after a UTEP graduation my nostalgia got the best of me and we decided to give Crave another go, hoping that the OG location would be able to pull us back in, and boy did it. Melanie was an amazing and attentive server and the kitchen absolutely KILLED IT! My prime rib was finally what I remembered from all those years ago and, for the first time in a long time, felt like it was worth the $18 price tag. The chile bomber burger my wife got was perfectly cooked, juicy and with complex flavors and textures, a stark contrast to the dry “meh” burgers we had been getting at other locations. Shoutout to Gary, his food was spectacular, his skill will bring me back to this location again, he is that good, and he has single handedly made me a fan of this restaurant again. Octavio get this guy to train your other kitchens, they need his skill. Ps. Bring back the espresso machine. Kern residents and college kids are the perfect clientele for it. -Val

5 /5 Lauren C: Gorgeous space inside & out, the staff were incredibly warm & the food was so wildly delicious! The only disappointment I had leaving was that I don’t get to come back before leaving El Paso! The gnocchi was rich and delectable, the hot honey chicken sandwich was worth the sticky fingers & the whipped feta appetizer was so good I immediately started looking for copy cat recipes! Thank you Cesar for the lovely service :)

5 /5 Robert Banks: Sarah! Way to go. I used to stay away from this place for other reasons. My client wanted to come here but almost cancelled. Luckily I met Sarah. Great recommendations, food was great. My drinks never were empty. Bonus, I sat to some very attractive nurses one may now be my future ex. Stay tuned!

2 /5 christina pietrowski: Ribeye tacos are $39 and extremely over-priced. Its 4 tacos, rib eye slices (not many), and just not worth that price. Youd get more of your $s worth spending that same amount at Texas Roadhouse or Saltgrass. The food is good but super, extremely over-priced. The server also poured water into a club soda cup, and they just couldnt fix the CO2 for the flat soft drinks. I also asked if Id be chsrged for some more pita bread for the whipped feta appetizer, and was told itd be about $4. Way too overpriced. You can buy a bag of pita bread for thst price. Was disappointed by the quality of service and I wont ever order the ribeye tacos again. Waiter asked me if everything was okay, I said it was "eh" and that was the end of that conversation. I still left a nice tip, Im a server, I get it. But yeah, way over-priced. For someone that has gone to Crave for about 10 years, I wasnt too thrilled this time around.