Coopers Bar-B-Q & Grill - Junction (TX)

1 /5 Joe Seal: 9/4/2025 12:15pm this was my experience and my experience only. Entering I was not greeted at all even being the only person in line. I had to get their attention. Ordered a Pulled Pork sandwich and medium drink. I was immediately disappointed in the size of my sandwich and even more so when I saw how much brisket each sandwich in front of me had. The cashier was very nice but I was shocked at my total of $16! I assumed since the price wasn’t posted it was a few dollars cheaper than the brisket sandwich. The sandwich itself was very tough to eat. Large long strands of pork. The Coopers sauce was the consistency of water. Overall very disappointed in what I got at a well known place. But when I told ppl about it not one person had a nice thing to say about coopers. Sad. Below are pictures from my visit. Judge for yourself if this is what one would expect for $16 and mediocre service. For the remainder of my time in the area working 14 hours a day cleaning the river from the floods. I’ll spend my money elsewhere in town

3 /5 Bruno Percasti: The food here is good, I’ve visited this place about five times over the years. My only concern is the extra charge of $0.59 for each jalapeño and also for the bread. It genuinely surprised me because I’ve never been charged for these items in the past. We spent over $72 for two plates (the 3-meat mix with brisket, sausage, and ribs) so it feels unreasonable to add small extra charges on top of an already substantial order. I understand that prices have gone up everywhere but charging extra for something as simple as a jalapeño comes across as trying to squeeze every last dollar from the customer. Also the guy I feel like could have done it better at saying things I grabbed my jalapeños and the guy simply said. “You have to pay for that” That’s my honest review.

4 /5 Rodrigo Sepulveda: We stopped by a place my Dad liked to visit when he was younger. Coopers BBQ in Junction TX. If there was a contest for best interior of an "Ole Texas BBQ, this place could sure enter the contest. The menu is on the wall, and you order at the counter. There is a display case on the left full of Texas Treats called Smoked Meats. As you slide your tray down the line you pick up your wares,and the pickles and onions. BBQ sauces are offered on a separate counter there are three to choose from, sweet tang, rojo, and Coopers Original. I tried all three, the sweet tang was my favorite. This was probably because I like the pronounced vinegar flavor and off-set of the sweet on the brisket. We both ordered the two meat and two sides plate, and a drink. Tea of course, Im in the heart of Texas !! Dad ordered his usual Brisket and Sausage and I did the same. Brisket was tender, moist, and most important smokey. The. Sausage was juicy, flavorful and had a nice smoke flavor as well. The potato salad was on point with the mustard. The Cole slaw I could not eat, it was not fresh, and had a soggy feel. Plus, it was more watery than creamy. I ordered the Berry cobbler and Dad ordered the peach. Both were very good!! It was a great experience and we really liked sitting in a True Texas BBQ Joint.

5 /5 Vicki Hoffman: The brisket is amazing!! I love good Q and this was perfection. It is not over seasoned or over peppered like other places. It was tender, delicious and the place was filled with many excellent specimens of taxidermy. The barb wore was really interesting and a great collection. I am going to have many great hours researching tue different names and styles of barbed wire in this collection.

4 /5 Drifter12able: Its was good brisket. My wife had that and turkey, she liked hers as well. Nice place overall.