Christophers World Grille - Bryan (TX)

5 /5 Mike Herriman: We went here to celebrate a birthday and enjoy family company together. Both the food and the service were exceptional! We all got different steak meals, and everyone was happy with the quality and preparation. My wife and I split our meal, and the portions were generously sized for our appetites.

3 /5 Savannah Butters Hennig: Overall this is a place you go to once just to say you’ve been. Considering a fine dining experience and price tag, the service was good, but could be improved. We ordered the pork chop and the redfish. The pork chop was delightfully good, with the desire to go back for the next bite each time. My redfish was decently cooked but lacked flavor, the side pairings was a peculiar array of 8 different veggies. The fish was lightly breaded but tasted like it’s been sitting on the window a tad too long, with the breading slightly soggy. We ordered the fondue and it was very hearty with large bits of mushroom and spinach, very tasty but distant from a traditional fondue mouth feel. The cocktails were delightful good, we ordered a peach Bellini, a raspberry mojito, and an old fashioned - all beautifully balanced. For dessert we had the cheesecake and rich chocolate cake, both delightful. Overall, great execution on appetizer, drinks, and dessert, but fell short on the main course. I left feeling like I could have made a better fillet at home for a significantly cheaper price. However, the atmosphere is very elevated and is great to impress a date.

5 /5 Megan Gottselig: Our server was very attentive and the food was excellent. We did feel a bit snubbed when we said we didn’t have a reservation which I didn’t understand but that wasn’t enough to dampen the experience. There was no wait to be seated and we arrived around 7pm on a Saturday.

4 /5 Shaibaz Gadhwala: We had a birthday celebration over there and needless to say the food is good although for some reason my entree which was special of the day was a bit messed up but the manager quickly substituted with the red fish. Out of all the 5 entrees that each one tried, I think redfish was the best. The deserts were quite good and the service was nice and they also brought chocolate covered strawberries as we were there for a special occasion. The restaurant is housed in a century old ranch house. The prices are exorbitantly high though even for the entrees that do not have premium beef.

5 /5 Gen Jo: I’ve been coming here for years, and both the food and service have remained consistently amazing. One standout I always look forward to is the sticky toffee pudding with Guinness Stout ice cream—if it’s on the menu, do yourself a favor and order it. It’s an absolute must!