3 /5 Savannah Butters Hennig: Overall this is a place you go to once just to say you’ve been. Considering a fine dining experience and price tag, the service was good, but could be improved. We ordered the pork chop and the redfish. The pork chop was delightfully good, with the desire to go back for the next bite each time. My redfish was decently cooked but lacked flavor, the side pairings was a peculiar array of 8 different veggies. The fish was lightly breaded but tasted like it’s been sitting on the window a tad too long, with the breading slightly soggy. We ordered the fondue and it was very hearty with large bits of mushroom and spinach, very tasty but distant from a traditional fondue mouth feel. The cocktails were delightful good, we ordered a peach Bellini, a raspberry mojito, and an old fashioned - all beautifully balanced. For dessert we had the cheesecake and rich chocolate cake, both delightful.
Overall, great execution on appetizer, drinks, and dessert, but fell short on the main course. I left feeling like I could have made a better fillet at home for a significantly cheaper price.
However, the atmosphere is very elevated and is great to impress a date.