ChòpnBlọk - Houston (TX)

5 /5 htxfoodexplorer: The place has outdoor seating, they take reservations, parking can be a challenge because it is a little small parking lot. When you walk in you aren’t really greeted but make sure you walk up to the front where the register is and then you will be seated. There’s a bar inside so you can sit by the bar. The place feels very elevated and elegant. You can feel the culture experience just by being inside. They look like they won a Michelin award in 2025 rightfully so because the food was mind blowing! I usually don’t even like African food but this place made me change my mind. I tried the black star which is like a savory creamy vanilla bean soup. It came with some purple rice and shrimp in it and plantains. The flavor was unique as they used different spices that I’m use to and I can’t exactly explain it, but it was good. I also got the coconut fried chicken and they were a nice little appetizer. They were crispy and bite sized and came with some tartar sauce like dipping sauce. The service was excellent they came to check on me multiple times.

5 /5 Manish Jethva: First time trying West African cuisine. I can see the hype behind this place. The Gold Coast Limeade was very refreshing. The pineapple, lime, mango, ginger, and sparkling water pair together very well. You can taste the ginger and sparkling water more so than the others, but it is not overpowering. Not too sweet either. The Golden was recommended a probably will be one of my favorite menu items. The Smoky Jollof Jambalaya was good and you could definitely taste the smokiness in the rice. The Motherland Curry was very very good and gave the Blok Chicken an extra kick. The chicken was cooked really well. The Yaji veggies were decent. Lastly, the stewed plantains were really good, everything in the bowl paired perfectly with each other. Will definitely be back to try other menu items.

5 /5 Samenta Willis: Absolutely amazing experience! The food was phenomenal: • Deviled Scotch Egg – flavorful and perfectly cooked • Ikoyi Shrimp – juicy and seasoned to perfection • Buka with Jollof – smoky, rich, and authentic • Oga Palmer – refreshing and balanced The service was top-notch—friendly and attentive staff who know the menu well. The atmosphere? A1! Beautiful Afrocentric décor, great music, and an inviting vibe. If you’re looking for bold, authentic West African flavors in Houston, this is the spot. Highly recommend!

5 /5 Keith J: First time at ChopNBlok and we loved it. The space is small but beautifully designed with modern Afrocentric art. The staff, from the hostess to the managers, were genuinely warm and helpful. We booked a last-minute patio reservation and it made for a perfect evening. We tried the Bukka with Jollof and the Golden with shrimp, and both were flavorful and delicious. It’s a no brainer, we’ll definitely be back.

5 /5 Olivia Wiley: Amazing first-time experience with incredible food! Our waiter, EJ, was fantastic and even brought us samples of different rices and curries so we could mix and match. Highly recommend asking for this if your server doesn’t offer it. We made a reservation the night before for patio seating and were so glad we did. Inside felt a bit crowded and loud, while the patio was more relaxed and felt family-friendly if you’re bringing kids. We ordered the Golden with the Jollof, and the deviled eggs were phenomenal, nothing like traditional deviled eggs. The banana bread was also outstanding, easily some of the best I’ve ever had. The steak, shrimp, and chicken were prepared perfectly. You get about 6oz of chicken. Nothing was dry or overcooked. So delicious. Thank you to EJ and the entire ChòpnBlok team. We can’t wait to come back! Also, we decided to buy a gift card for winners at our Christmas party this year :)