Burnt Bean Company - Seguin (TX)

5 /5 Anthony Arizpe: Texas monthly #1 BBQ and this place did not disappoint. I think I see why it got ranked #1 because its not your normal BBQ spot in Texas. They give it a twist especially on Sunday by having barbacoa and even munedo. The meat are really good and tender and really enjoyed them i missed out on the turkey, pepper jack sausage, jalapeño sausage, and beer ribs. So you do have to get there early. Overall I did enjoy it and would be looking forward on coming back.

5 /5 Realm of Pawsibilities: Arrived Thursday afternoon to find a very small line offor ordering (thank goodness). By the time we were done ordering, our food was waiting for us hot and ready. One of the people working there was able to answer questions about ingredients and food allergies which is so refreshing. We got the brisket with green beans, cowboy beans, pickle pasta and the el tejano brisket taco. Everything had great flavor. The brisket wasnt too fatty or too dry. Would DEFINITELY eat here again.

5 /5 Amber Hines: We got there at 8:30. Got our food at 11:53. And I would do it again!!! Korean beef ribs were delicious a good sweet and savory. Brisket was juicy and had a good smoke flavor. Jalapeño Cheddar Sausage was good but did have a kick to it. As for sides queso mac was to die for. You add the hot cheeto crumbs they arent spicy. Bacon ranch taters were good and flavorful. The only two things that could of been better were the cowboy beans and coleslaw, they werent bad i liked them but wished they had more flavor. Honorable mentions: pickle pasta super delicious. And the sweet potato with toasted marshmallow could eat that for a lifetime!!! Dont forget the dessert we got banana pudding, carrot cake, German chocolate cake . They were all moist and packed with the best flavor!

5 /5 Steven Cheney: If you go on a weekend, get there sooner rather than later and be prepared to wait 90 minutes but just know IT IS WORTH IT. At most bbq places, the sides are just an afterthought. Here, they’re so good, they rival the mains. The dirty rice is insanely good. Same with the ranch bacon taters and beans. The brisket was so freaking good. And the house sausage (jack cheese and poblano) was delicious. My new favorite BBQ place. Will definitely be back and will recommend people travel here just for the food.

5 /5 Isac Kenney: Everything about this experience was a 10/10. I saw this was the number one BBQ spot in Texas Monthly and knew I had to make the drive to try it. Being an hour from Austin, got there around 8:15am and had about a dozen to 15 people in front of us for a Saturday. We met a few folks from San Antonio and became friends. That along with the cool indoor AC, Christmas tree for the cheery season and well organized flow of everything was a fantastic atmosphere. The service from the staff was top tier, the chief to Chris to constant check-in from everyone, it was nothing shy of spectacular. The food, mouth watering goodness. I haven’t had a better Mac and cheese of any variation of the BBQ spots I’ve tried so far in Texas. It was the best I’ve had. The Korean Beef Ribs stole the show for me too, moist, tender, and exceptionally amazing. They were the best I ever had as well. The brisket and sausage were phenomenal as well. The red velvet cake was sensational. They have a personal in house baker that makes the cakes from scratch and I must say, the cakes are not as sweet but that’s what it should taste like, not all loaded sugar and overwhelming sweetness. It was noticeably better tasting and loved every bit of it. This place truly was well worth the wait and one of the best BBQ experiences all around I’ve had so far in Texas. 12/10 recommend.