Brenham Grill - Brenham (TX)

5 /5 Angie Buchanan: The food was tasty, service was good and we had a good time. Guys - check out the bathroom. We were the last ones there that night so all of us checked out the men’s room. lol

5 /5 Cayla Ortego: First time here, came in from Magnolia. Great atmosphere for sure. Inside an old hotel I guess. Kind staff and food was delicious. Thank y’all. Will be back again!

2 /5 Tammy Bode: My husband and I drove into Brenham for the day. Looked up top venues to eat, this was in top 5. It is located in a hotel with impeccable old world charm, the atmosphere was upscale, but inviting, and a waiting line based on the honor system. We felt we’d found a hidden gem. However, once inside..not so much! Restaurant was busy, understaffed, and not very friendly. Food was moderate at best. I’d ordered a spinach/walnut salad with beef. I’m quite the salad connoisseur, I was very dissatisfied. Bowl was filled with spinach, few walnuts, couple 1/4 slices of tomatoes, and chewy beef fajita meet on top. That was IT! My husband ordered chopped steak and onions..it was a formed hamburger patty with cold gravy. Green beans and mashed potatoes were okay, but not great. Glad we visited once, but will not return.

5 /5 Out of Our Nest: Recommended to come here and it didn’t disappoint. It’s located just inside the Ant Street Inn, and has an air of classiness with white linen tables and a stocked bar as well. Fresh baked warm bread accompanied our drinks, and the bread was ciabatta like, dense but soft. We ordered the mushroom and Swiss burger, and the eggplant parmigiana with fettuccine Alfredo. Both dishes were excellent, the eggplant and pasta both hot and prepared well, and the mushroom burger cooked to perfection without even asking. The steak fries that came with the burgers were excellent, they tasted like golden potatoes and were definitely different than the regular steak fries you may have had before. We recommend getting a sangria to drink, it’s sweet and delicious. The place was very clean and the food came out a lot quicker than we expected. Advise the gentleman to visit the men’s room for a cultured experience wink wink. All in all a great place we would definitely go to again to try different items from the menu. Our two dishes and two alcoholic drinks totaled under $40, so it’s definitely not going to break the bank.

1 /5 Sean Hanson: Honestly, this was the worst breakfast out that we’ve ever had. Everything we ate was either microwaved or pre made or purchased from Costco “ready to eat”. The “bacon” had zero flavor. The “poached eggs” on the Benedict were pathetic. McDonalds does a better job. Perfectly round and flat, there’s nothing poached about them. The sauce had to be from a jar. Super runny. Very gross. Fruit? Flavorless My advice? Find a chef who actually wants to cook food. Look up how to poach an egg. Learn how to make a sauce. Cook bacon to order. It’s not difficult if you are a chef. A waste of $36.00