2 /5 Alejandro Paredes: We got to the restaurant around 10PM, an hour before closing. When we entered the establishment. The waiter who served us made a distasteful face as if he was hoping he wouldnt get any more tables before closing. We sat down at our table and our drinks were brought to us in a timely manner. Upon ordering our food we asked his opinion about which of the two plates was better. When answering our question he stated "I recommend plate number one, because plate number two takes too much time and were about to close.". I know restaurants have closing tasks in order for the waiters to clock out and leave home. But the comment felt like a kick in the back to get us out of the restaurant as fast as possible. A friend of ours highly recommended this restaurant to us. The food was amazing but the service left a lot to be desired.