Beeville Steakhouse - Beeville (TX)

5 /5 Graciela Conklin: Update November 6, 2024 - We went for an early dinner and ordered the special, catfish plate and a flounder plate. The food was good but we had to use a knife to cut our fish. Service was very good, we told her about the problem with the fish. It tasted good, it just wasn’t flaky or able to use just a fork. Update 8/17/24 - we wanted to try one of our favorite plates, stuffed flounder which didn’t disappoint! The service was great and the food and drinks (House Margarita) were great! Update 5/12/24 - we went for a mid-dinner, and the service was good along with the food. Wanted to check out the new renovated restaurant. The service was excellent, waitress was very attentive. The food was good, the broccoli was cooked with butter and a large amount of Italian seasoning which I didn’t like with my chopped sirloin steak with mushrooms & onion gravy. The turkey and dressing plate was good but the amount was not worth the price. I appreciated the rolls with honey cinnamon butter.

4 /5 Dave Tokar: Stopped in on recommendation and while I did enjoy the food overall. In my opinion a word of caution. If you get a steak ask about the house steak sauce. They are very proud of it but, it wasnt for me. All steaks are finished with the house steak sauce and butter. The sauce for me tasted like a combination of Worcestershire and balsamic vinaigrette and was pungent. Again my opinion. Im as Im told a weird person as Im good with spg and flame on my steak no more. Also as for the steak I had pretty sure they use course finishing salt. Again a pass for me. Salt post cook is overkill. That being said. I ordered a 16oz ribeye, house salad broccoli and chips and queso. Steak was seasoned as above but, the cook (medium rare) was perfect. Come I got past the sauce flavor of the meat was very good. Broccoli steamed with butter was tender. No the queso and chips. The queso tasted like a combo of decent cheese, pico de Gallo chilli seasoning, little bit of meat and water to thin it out. That said really wasnt a fan. Chips were hot out a warmer good. But the queso was depressing. Running light on flavor almost lost identity all together. The chilli is cumin heavy which depending on the person smells of under arm. Most places thin the queso with chicken broth or stock or milk/cream. Either they use water or meat water. So make of that what you will. Lastly that garden salad. The lettuce was wet to the point of water at the bottom of the bowl. But I dont like eating salad anyway but, wife says I should. The dressing was good though tasted like a solid in house peppercorn ranch. Service at the bar was good. And the place was booming so I know most enjoy the restaurant. Will I be back yes because the manger possibly the owner and I talk the next day about the sauce while I was there for lunch and they do make a good cheese steak sub.

5 /5 Robyn Pickett: This was a absolutely awesome place! The food was awesome! Price was reasonable. Service was on spot. Fried pickles, ABC sandwich, (avocado, bacon, chicken) with sweet potato fries, chopped sirloin with onions & mushrooms in brown gravy, fried okra & mashed potatoes. Every bite was delicious!

5 /5 John White: Stopped in today and was thoroughly impressed with every aspect of our visit. Upon entering with were cheerfully greeted and seated. The staff was very friendly and welcoming including our server. He was very accommodating and helpful. The food was very tasty and in plentiful portions. The decor and atmosphere is casual and relaxed. We opted for non-alcoholic drinks but its worth mentioning they have a full bar. Everything about our visit was top notch. When we are in Beeville, we will definitely be stopping back by.