2 /5 Charlotte Pritchett: I called in for a to-go order and it was sitting on a table in front of the door upon me arriving. The woman who I spoke with was a friendly and (sounded) knowledgeable employee and I had a good feeling so far. Im going to be honest and tell you I was a bit taken back at the prices she was quoting to me but none the less, I continued to order thinking good thoughts on a dinner of fried catfish and shrimp. I paid the bill $19.something and left. When I got home I pulled the container from the bag and set the condiments on the table and the top of the tray had a huge hole in it and it was covered by a container of beans (I think, I never did open to look because of the almost black liquid I was seeing through the lid). I received two very slender, greasy pieces of catfish and 6 shrimp and fries, with whatever was in the container 2 hush puppies that are working on the blackened side of a Cajuns menu. This is the first time I have been here for food and the restaurant is not even close to being appealing for a place you would like to sit in and eat. Im just a little inside the door so I couldnt see much but I was thinking about how cluttered it was at the moment I stepped inside and to me the more clutter that you have the more dirty things are likely to be. Its not worth the money, time or effort for you to be a patron of this restaurant and I have to say to Anns seafood, if you get offended with my review then you should have an open mind and see it as a great opportunity to be a better establishment for your patrons to be able to eat at. My first thought walking into your place was that you had a giving up mentality and this is probably why the parking lot is empty every time I go by. Old time integrity with a best that I can be attitude will get you to the top, personally and professionally!
