5 /5 Chetan Salian: Our first experience at Tex-Mex and boy did we enjoy the cuisine at Anaya’s!
Both the dishes we ordered - the fish n chips and the Redfish from the specials were made from scratch and with freshest of fresh seafood!
And both were cooked to perfection. Not oily not overdone or dry, just correctly done!
The Dos Equis was served with a chilled glass of beer which was highly appreciated.
The place was quite empty for an afternoon but there was a quiet stream of regulars which kept coming thru’
Anna our server took care of our order with courteousness that exemplifies the service you can expect here.





